DIY Bloody Mary – when you need it now (recipe)

14 Jul

Sometimes the hankering for a Bloody Mary possesses you when you’re not prepared. Sometimes you just have to make do.

The inspiration hit at the beginning of the 2014 World Cup Finals. A friend tweeted a photo of a refreshing glass of Bloody Mary that looked very tasty. I remembered that I had an unopened bottle of TJ’s Bloody Mary Mixer gathering dust in the pantry. I dug it out and discovered that the expiration date was months past. Since it contained clam juice, I thought it was best not to take a chance with it.

when you're not in the mood to DIY

TJ’s recipe for a tasty Bloody Mary

I took a look at the ingredients on the bottle – a key reason I buy and love TJ’s Mary mix. Not a lot of ingredients with chemical names. It’s mainly tomato puree (tomato paste + water or tomato sauce). I decided to try and make my own!

Sadly, I didn’t have a few ingredients I really like in a Bloody Mary. I also tweaked the idea in a few ways, including substituting Gin (my preferred Bloody Mary Mix mixer) for beer, a twist on the refreshing Michelada.

Makeshift Bloody Mary Mix

Main ingredients

A makeshift Michelada

Beer Mary

Here’s what I came up with – and it worked VERY well. Tasty, relatively low cal and a minimum of preservatives:

Mix in a bowl:
1 can tomato sauce (includes onion and garlic powder)
1 can water

Per glass ingredients (Suggested amounts, but per taste):
1/4 teaspoon Worcestershire sauce
1/2 teaspoon white vinegar
Juice from 1/2 lime
1 teaspoon green Tabasco sauce
A jigger of vodka or gin, or beer as directed below

Directions:
1. Fill glass with ice
2. Add per glass ingredients
3. Fill glass 2/3 full with tomato sauce/water
4a. Add vodka or gin, or
4b. Fill remainder with pilsner of choice, like a can of Oranjeboom from TJ’s
5. Garnish with olives and/or celery and lime wedge
6. Enjoy!

Cuckoo for Coconut

12 Jul

Three of the many coconut options at Trader Joe’s:

A bouquet of coconut CoconutGreenTea coconutmilk

What’s your favorite coconut concoction?

How to Make a Killer Sangria: A Trader Joe’s Shopper Shares Her Secret

10 Jul

Michelle Walton knows good sangria. She spent $100 mixing a batch from a South American recipe. But with a bottle of Maria Ole Sangria from TJ’s, Michelle now impresses her friends for a fraction of the cost. Take 30 seconds to listen to how she does it. She makes it seem so easy! Thanks for sharing, Michelle!

Happy Summer! Recipe time: “Where Pasta Meets Kale”

21 Jun

Trader Joe’s serves up the ingredients for a healthful, nutritious, filling and yummy meal!

The intersection of fresh kale and hearty pasta

The intersection of fresh kale and hearty pasta

West Los Angeles Coffee Station Style

15 Apr

Hello, sweetener!

What a difference a day and about 2,000 miles make. Back in America’s heartland, we’re offered household sugar at our Trader Joe’s coffee tasting station. But in West Los Angeles, I was greeted at the coffee counter by Liquid Stevia and Blue Agave Sweetener.

Another way TJ’s knows its customers and makes it local.

more options for your additives

Coffee ala L.A.

 

Just sugar packs, please

The humble sugar packs of Trader Joe’s Kansas City

It’s Shamrock time! Spring is near and so is St. Paddy’s Day.

11 Mar

I love my Shamrocks. I have the purple variety. From a small bunch from Trader Joe’s a few years ago, they now fill two pots, and another repotting is needed soon. I love how they go to sleep every night and stretch their petals full every morning.

Here it is again: Your yearly chance to invite a wee Shamrock plant to call your house its home.

Flowers of the shamrock plant

Shamrock blossoms purple

stocked in shamrocks

Stocked in Shamrocks

shamrock blossoms green

Shamrock blossoms green

Hello, moon. Good night, Shamrocks.

It’s Brussels Sprouts time, again!

29 Jan

A bag of shredded Brussels Sprouts = good eating ahead!

What’s that you say? You don’t like Brussels Sprouts?! Well, then, feast your eyes on a raspberry tarte or homemade lemonade. The rest of you, come with me to Brussels Sprout heaven.

Shredded Brussels Sprouts from Trader Joe's

Trader Joe’s does the shredding. You do the eating.

Start by sauteing some garlic and onion in olive oil.

Sauteed garlic and onion

Add more onion and the bag of B. Sprouts. Include the balsamic vinegar and water as recommended on the bag.

BowlOfBrusselsSprouts

When done, I also squeezed some lemon juice on top. I did not use bacon, but that could be a meat-eater’s happy addition.

I separated the batch into four containers for easy access at meal time.

Here’s the official recipe, but be creative and make it your own:

RecipeBag

 

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