In the previous post, I revealed that my refrigerator needed a little cleaning. I found a friend in a single avocado to help me get rid of the last of some cherry tomatoes and an onion:
The meeting of healthy foods: avocado, tomatoes, onion
As dip-olicious as the bowl of naked guac tasted, a burst of creativity hit, and I thought of other ways to serve it.
1) My colorful meal could be used in a lettuce wrap:
Guac wraps: Swaddled in Romaine
2) Cradled in a taco shell:
Guac tac (also pictured: TJ’s Cheddar and Horseradish Chips)
Or 3) It could be returned from whence it came – from shell to shell – with kind of a “ladies’ lunch” vibe:
Gussied guac
I’m thinking, you pair this guac-in-the-shell serving with some homemade gazpacho (my favorite recipe), a basket of Pita Bite Crackers and you’ve got a party going on!
Do you have other ways to serve guacamole? Please share in the comments!
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