It was another tasting bar moment. One paper-cup-sized bite and I knew what was for dinner.
The TJ’s staffer added some prosciutto and dressing to her sample. I tried something different. (My recipe’s below.)
Lemony, cheesy, ravioli-y
This is how my mixture looks in a square bowl.
JA’s TJ’s Lemon Ravioli Recipe:
Bag of Girasole Ricotta & Lemon Zest Ravioli
Bundle of fresh asparagus
3-4 Tbl fresh shredded Parmesan cheese
Drizzle of olive oil
Sprinkle of salt
Juice from half a lemon
To make it meaty, add half of TJ’s flat of “Just Chicken”
Combine. Serve. Enjoy!
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