My dear friend Sabin taught me this trick years ago. It’s a clever way to keep costs down and gourmet points high.
This is what you’ll need:
- 1 can (per 3-4 guests) of TJ’s Dolmas/Greek stuffed grape leaves
- 1 lemon
- Olive oil to drizzle
- 1 pretty plate
Directions: Select your serving plate (very important step). Open the pop-up can of dolmas – no opener needed. Arrange the stuffed grape leaves on the plate artistically. Slice the lemon. Use one slice for the middle of the plate. Cut a wedge and squeeze the juice over the dolmas. Drizzle the olive oil over the dolmas sparingly.
Serve to your guests like you slaved all day.
Greek grape leaves serve up gourmet cred
