Directly after eating any big meal, I vow to never eat again. But, of course, I do. And Thanksgiving is the mother of the big meal.
Rolling around the house today, my remedy for post-meal munching without regret is easy and delicious. As much as possible, over the Thanksgiving weekend, I try to keep it green.
Green-meal recipe:
Trader Joe’s bag of broccoli and cauliflower becomes a mouth-watering meal when you steam the vegetables, then lightly drizzle with olive oil, sprinkle with salt and spritz with lemon juice. And maybe add a little crushed garlic : )
Half a bag of broccoli and cauliflower. It’s what’s for dinner.
Alternative vegetable: Zucchini
Zucchini, sliced and steamed – the way Mom used to make them.
And, of course, the granddaddy of skinny meals – the salad.
Organic Power to the Greens
The power of greens.
Thank you so much, Trader Joe’s.
And thank you so much for visiting Things I Love at Trader Joe’s!
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Power to the Greens nutrition info
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Tags: blog, broccoli, cauliflower, chard, green, healthy, holiday, kale, leftovers, lemon, lettuce, olive oil, organic, recipe, salad, spinach, Thanksgiving, Trader Joes, zucchini
