With lasagne, it’s all about the cheese and the sauce. Additional fillings are a bonus, but if the cheese is too bulky or thin and the sauce is too spicy or bland, you’re sunk. In Goldie Lock’s terms, TJ’s Garden Vegetable Lasagne is just right.
This is another in my line up of hot-meal/cool-kitchen food. In 100-degree Midwestern heat, microwaving has reached mantra levels this summer. It’s a little heavy to make a staple right now, but I’ll definitely be considering this lasagne one of my cold weather go-to dinners. Bonus points for all the organic ingredients, too.
Gracie, Trader Giotto’s!
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