Organic vegetarian chili from Trader Joe’s

26 Sep

Fall has arrived. Not only on the calendar but in the air.

Crisp temperatures, cool days and leaves turning yellow and red mean one thing: Chili weather.

As you might remember, I’m not a beef fan. For me, eating chili means substituting beef for chicken, turkey or veggies.

Trader Joe’s makes it easy.

Organic vegetarian chili from Trader Joe’s

I tried this at the tasting bar last week, and it was delicious. Very flavorful without being too spicy, for heat wimps like me.

Doctor it with cheese, onions, Tabasco sauce, sour cream, a little balsamic vinegar and a splash of olive oil, chopped black olives, cilantro … the combos are endless, just like with the meat version, but healthier, fewer calories and less fat.

Love!

Thanks, TJ’s!

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Related Links:

Battle of the veggie chilis

Nutrition facts

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One Response to “Organic vegetarian chili from Trader Joe’s”

Trackbacks/Pingbacks

  1. Veggie chili + onion soup = Recipe born via Trader Joe’s | Things I love at Trader Joe's - February 22, 2013

    […] I looked in my cabinet and saw the lone can of TJ’s Organic Vegetarian Chili I’d bought after a mouth-watering moment at the TJ’s tasting bar. The chili seed that […]

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