Cheese: The best thing since sliced…

24 Oct

Brie always comes in that distinctive round shape. Right?  It’s the traditional party wheel. Which is why my eyes widened unnaturally, and I stopped mid stroll, nearly causing a six-cart pile up.

I may have gasped.

There in the pricier cheese section was a long, rectangular brick labeled: Sliced Brie. What the formaggio?!

Block of Brie

What a discovery! Brie has come down off its round horse and joined its cornered brethren. Cracker Barrel, welcome home the prodigal son; the long-lost dairy daughter; the wayward double-cream kid.

Let the party season begin!

 

Related Links:

How to cook with Brie

Food Network: Brie recipes

Pear and Brie Fancy Flatbread: recipe from Trader Joe’s

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