Skinny food Friday: Keeping it green at Trader Joe’s

23 Nov

Directly after eating any big meal, I vow to never eat again. But, of course, I do. And Thanksgiving is the mother of the big meal.

Rolling around the house today, my remedy for post-meal munching without regret is easy and delicious. As much as possible, over the Thanksgiving weekend, I try to keep it green.

Green-meal recipe:

Trader Joe’s bag of broccoli and cauliflower becomes a mouth-watering meal when you steam the vegetables, then lightly drizzle with olive oil, sprinkle with salt and spritz with lemon juice. And maybe add a little crushed garlic : )

Broccoli and cauliflower from Trader Joe's

Half a bag of broccoli and cauliflower. It’s what’s for dinner.

Alternative vegetable: Zucchini

Zucchini from Trader Joe's

Zucchini, sliced and steamed – the way Mom used to make them.

And, of course, the granddaddy of skinny meals – the salad.

The Power of Greens at Trader Joe'

Organic Power to the Greens

The power of greens.

Thank you so much, Trader Joe’s.

And thank you so much for visiting Things I Love at Trader Joe’s!

Follow Things I Love at Trader Joe’s on Twitter: @TraderJoesKC

Follow Things I Love at Trader Joe’s on Pinterest: Trader Joe’s

Related Links:

Power to the Greens nutrition info

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