Today’s guest post is from Sheila:
You already know about peanut butter, almond butter, apple butter, even pumpkin seed and pistachio butter. But leave it to Trader Joe’s to blaze the frontier of buttery spreads with Speculoos Crunchy Cookie Butter [ed. note: a follow up to the crunchless Speculoos Cookie Butter].
It’s made with crushed biscuits and tastes like gingerbread. Use TJ’s cookie butter on waffles, pancakes, ice cream and as a dip for celery and pretzels … or for you serious cookie monsters, eat it straight from the jar!
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