And this is what I faced when I woke up this morning:
Round two for snow; round two for chili. This time, it was homemade turkey chili.
Almost as simple as pairing a can of TJ’s veggie chili and onion soup, I combined ingredients learned from wintery Midwestern kitchens throughout my life:
- Ground turkey
- Crushed tomatoes
- Kidney and black beans
- Sweet onion
- Spices: Cumin and chili powder
Then I added a little balsamic vinegar and a layer of shredded Parmesan cheese.
I’m set for days. And the best thing about homemade chili … the longer it sits, the better it gets!
(For those who prefer more specifics, check out last year’s batch from “best chili recipe.”)
Thank you, Trader Joe’s!
And thank you for visiting Things I Love at Trader Joe’s!
Follow Things I Love at Trader Joe’s on Twitter: @TraderJoesKC
Follow Things I Love at Trader Joe’s on Pinterest: Trader Joe’s
Best chili recipe