Tapenizza: A new taste sensation

1 Apr

Last winter, I brought Trader Joe’s killer tapenade to a party. The jar was emptied in about 15 minutes. It was that delicious.

Dazed in an appetizer stupor, little minced olives danced in my head until somehow they found their way tapping across a field of dough and an idea was born. What if you had a whole pizza topped with tapenade?

How would it taste? Unbelievably delicious.

What would you call it? Tapenizza.

And a few months later, topped with a little Parmesan, voila …

An experiment gone right.

A Tapenizza is born: Warm and ready to devour.

It was just like I imagined, after combining the key ingredients:

Parmesan cheese, a jar of tapenade and pizza dough

Tapenizza’s tasty trio.

Thank you for fulfilling my dream, Trader Joe’s.

And thank you for visiting Things I Love at Trader Joe’s!

We’d love to hear your thoughts. Have you tried the tapenade? What did you think?

Follow Things I Love at Trader Joe’s on Twitter: @TraderJoesKC

Follow Things I Love at Trader Joe’s on Pinterest: Trader Joe’s

Like Things I Love at Trader Joe’s on Facebook: Trader Joe’s KC Fans

Related Links:

How to pronounce tapenade

Kalamata olive recipe (AllRecipes)

Tapenade with figs recipe (Saveur)

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s

%d bloggers like this: