Best. Pizza. Ever. #1

5 Jul

This is the first in an occasional series. Creating pizza with unlikely ingredients. Unlikely ingredients, that is, if you’re not me.

For me, these are standard, go-to flavors: dill pickle slices and Vidalia onion on a thick flour tortilla painted with a dense film of tomato-basil sauce., topped with shredded Quattro Formaggio.

Top a tortilla with tomato sauce, onion, pickles and cheese, and you've got a pizza

Mexipickletalian: Pizza #1

Some may say it’s weird. Some may run screaming to find comfort only in their sacred pepperoni and black olive. But folks, as the title alludes, this is only the first of many more creations ahead that I call, “Pizza.”

Wait with wonder and anticipation. Or fear. : )

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s

%d bloggers like this: