Guacamole: three ways

10 Aug

In the previous post, I revealed that my refrigerator needed a little cleaning. I found a friend in a single avocado to help me get rid of the last of some cherry tomatoes and an onion:

The meeting of healthy foods: avocados, tomatos and onions

The meeting of healthy foods: avocado, tomatoes, onion

As dip-olicious as the bowl of naked guac tasted, a burst of creativity hit, and I thought of other ways to serve it.

1) My colorful meal could be used in a lettuce wrap:

Guacamole lettuce wrap

Guac wraps: Swaddled in Romaine

2) Cradled in a taco shell:

guacamole taco

Guac tac (also pictured: TJ’s Cheddar and Horseradish Chips)

Or 3) It could be returned from whence it came – from shell to shell – with kind of a “ladies’ lunch” vibe:

Guacamole to share with friends

Gussied guac

I’m thinking, you pair this guac-in-the-shell serving with some homemade gazpacho (my favorite recipe), a basket of Pita Bite Crackers and you’ve got a party going on!

Do you have other ways to serve guacamole? Please share in the comments!

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One Response to “Guacamole: three ways”

Trackbacks/Pingbacks

  1. My own private Guacamole | Things I love at Trader Joe's - August 10, 2013

    […] what else can I do with this tasty mixture? My thoughts about optimizing guacamole are in the the next post. : […]

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