In the previous post, I revealed that my refrigerator needed a little cleaning. I found a friend in a single avocado to help me get rid of the last of some cherry tomatoes and an onion:
As dip-olicious as the bowl of naked guac tasted, a burst of creativity hit, and I thought of other ways to serve it.
1) My colorful meal could be used in a lettuce wrap:
2) Cradled in a taco shell:
Or 3) It could be returned from whence it came – from shell to shell – with kind of a “ladies’ lunch” vibe:
Do you have other ways to serve guacamole? Please share in the comments!