My dear friend Sabin taught me this trick years ago. It’s a clever way to keep costs down and gourmet points high.
This is what you’ll need:
- 1 can (per 3-4 guests) of TJ’s Dolmas/Greek stuffed grape leaves
- 1 lemon
- Olive oil to drizzle
- 1 pretty plate
Directions: Select your serving plate (very important step). Open the pop-up can of dolmas – no opener needed. Arrange the stuffed grape leaves on the plate artistically. Slice the lemon. Use one slice for the middle of the plate. Cut a wedge and squeeze the juice over the dolmas. Drizzle the olive oil over the dolmas sparingly.
Serve to your guests like you slaved all day.