A bag of shredded Brussels Sprouts = good eating ahead!
Start by sauteing some garlic and onion in olive oil.
Add more onion and the bag of B. Sprouts. Include the balsamic vinegar and water as recommended on the bag.
When done, I also squeezed some lemon juice on top. I did not use bacon, but that could be a meat-eater’s happy addition.
I separated the batch into four containers for easy access at meal time.
Here’s the official recipe, but be creative and make it your own: