Last winter, I brought Trader Joe’s killer tapenade to a party. The jar was emptied in about 15 minutes. It was that delicious.
Dazed in an appetizer stupor, little minced olives danced in my head until somehow they found their way tapping across a field of dough and an idea was born. What if you had a whole pizza topped with tapenade?
How would it taste? Unbelievably delicious.
What would you call it? Tapenizza.
And a few months later, topped with a little Parmesan, voila …
It was just like I imagined, after combining the key ingredients:
Thank you for fulfilling my dream, Trader Joe’s.
And thank you for visiting Things I Love at Trader Joe’s!
We’d love to hear your thoughts. Have you tried the tapenade? What did you think?
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