Tag Archives: homemade

DYI: Turkey chili with Trader Joe’s

27 Feb

And this is what I faced when I woke up this morning:

Another day; another 10 inches of snow.

Another day; another 10 inches of snow.

Round two for snow; round two for chili. This time, it was homemade turkey chili.

Almost as simple as pairing a can of TJ’s veggie chili and onion soup, I combined ingredients learned from wintery Midwestern kitchens throughout my life:

  • Ground turkey
  • Crushed tomatoes
  • garlic
  • Kidney and black beans
  • Sweet onion
  • Spices: Cumin and chili powder
DIY chili: Ingredients from Trader Joe's

The homemade goodness of a batch of chili you made yourself.

Then I added a little balsamic vinegar and a layer of shredded Parmesan cheese.

I’m set for days. And the best thing about homemade chili … the longer it sits, the better it gets!

(For those who prefer more specifics, check out last year’s batch from “best chili recipe.”)

Thank you, Trader Joe’s!

And thank you for visiting Things I Love at Trader Joe’s!

Follow Things I Love at Trader Joe’s on Twitter: @TraderJoesKC

Follow Things I Love at Trader Joe’s on Pinterest: Trader Joe’s

Related links:

Simple turkey chili recipe

Best chili recipe

Potato pancakes how you like ’em: From Trader Joe’s freezer or from scratch

10 Dec

A staple of Hanukkah food is a serving of the traditional Hanukkah “Latkes.” In English, that means potato pancakes. Although they might look like a patty of hash browns, done right, they pack more potato punch than any shredded starch side dish you’ve ever had.

In Trader Joe’s style, we have options when it comes to latkes. The store offers a package of frozen ‘kes as a holiday specialty.

Latkes are potato pancakes

You say, “potato pancakes.” I say, “latkes.” Let’s just eat!

I tried one today – but I cooked it in a way that might be considered a sin against latke and Trader Joe’s. Instead of searing it or baking it, as recommended on the package and from thousands of years of Jewish cooking, I steamed it. I can be weird like that.

It was good! The flavor was tasty. Baked or seared, it would have been crispier, and I like a crispy latke. But I steamed it, and I was OK with my decision. At risk of committing further blasphemy, I’d recommend having a package on hand for times when latkes are demanded but time is short and hunger is urgent.

Of course, there’s the old school, make-your-own latke choice, too. TJ’s has a bag of the most colorful potatoes you’ll ever see. (If you’ve seen more colorful potatoes, please share your photos with us!)

A sack of potatos - latkes in the raw.

Trader Joe’s Potato Medley. Harmony in nature.

Basically, a latka is comprised of potato, onion and matzoh or bread crumbs. Sprinkle a little salt and pepper. Pan fry it in some oil and eat it with some apple sauce, sour cream or as it comes naturally from the stove.

Potato pancakes are also one of those dishes – like ravioli – that are a part of the cuisine of many cultures. I’d recommend exploring all of the flavors enjoyed with the cakes from different parts of the world, like Austria, Poland, India, Iran and Switzerland.

Toda rabah, Trader Joe’s!

And thank you for visiting Things I Love at Trader Joe’s!

Follow Things I Love at Trader Joe’s on Twitter: @TraderJoesKC

Follow Things I Love at Trader Joe’s on Pinterest: Trader Joe’s

Related Links:

Review from What’s Good at Trader Joe’s?

AllRecipes potato latkes

Epicurious potato latkes

Martha Stewart latkes recipes

Chow latkes recipes

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