Tag Archives: potatoes

Inspired combo: Cheddar and horseradish in a chip

5 Jun

I’m pushing outside my safe zone today. Chips and me, we’re joined at the hip. In my case, both hips. If I’m choosing between a plate of dessert and a bowl of salted, crunchy tortillas, the salt always wins.

That places the favored evil in the danger zone. Lately, I’ve only indulged in healthier options. So, to pick up a bag of flavor-coated, not-baked, not-popped chips sends the red lights flashing. “Warning, Will Robinson” blasts from my internal speakers.

But the will of this bag of taste-filled wrong was too strong:

not on the list of things that are healthy

Beware: Bewitching

I’m a spice wimp, too. But I like a little zing, so I often brave the heat to sample something with a little bite.

Loved these. At the check out, checker Matt said the reviews he’d heard included adoration as well as people saying they couldn’t taste the horseradish.

My take: The horseradish blazes on the tastebuds. Oh, yes. It’s definitely there! The life of the party in your mouth. The cheddar is its subdued chaperone; the straight man to horseradish’s zingers.

So, the bag was finished in three restrained sittings. I don’t know when I can buy them again because I won’t be able to stop eating them. If only I didn’t like them so much, I could have them around all the time!

*Sigh* The price of love.

Cutest little taters ever: Recipe

12 Apr

Fact #1 – I don’t eat a lot of carbs (aka starch), so otatoepays are generally ixnayed.

Fact #2 – These teeny tiny potatoes are some of the cutest root veggies I’ve ever seen, and I wanted to eat them.

Small potatoes

Teeny tiny taters

Fact #3 – A friend was coming over. Timing is everything.

And so, a meal was born including tiny, thinly sliced potatoes and other small veggie items.

Trader Joe's mini taters scramble up well with tofu, tomatoes, garlic and mushrooms

Tiny tater small scramble

How to make tiny tater small scramble:

Spread oil olive in a skillet. Season with a clove of chopped garlic.

Add:

  • Thinly sliced tiny potatoes
  • Quartered cherry or grape tomatoes (keep it small)
  • A block of cubed sprouted tofu
  • A cup or two of chopped onions
  • A quarter pint of baby bella sliced mushrooms
  • Sprinkle a little salt
  • Heat until potatoes are softened
  • Enjoy with a friend!

On an uncanny note, this morning the following Harvest Public Radio story aired on my local NPR station: “Potato Industry Banks on Linda.” It’s about the decline in potato consumption and the efforts of the U.S. Potato Board to entice people to bring potatoes back to the table. Timely.

[This post is completely independent of any public radio programming and is not funded by the U.S. Potato Board or Trader Joe’s.]

Thank you, Trader Joe’s!

And thank you for visiting Things I Love at Trader Joe’s!

Follow Things I Love at Trader Joe’s on Twitter: @TraderJoesKC

Follow Things I Love at Trader Joe’s on Pinterest: Trader Joe’s

Like Things I Love at Trader Joe’s on Facebook: Trader Joe’s KC Fans

Related links:

Why potatoes are healthy [besthealthmag.ca]

Potatoes healthy food guide [eatingwell.com]

Potato pancakes how you like ’em: From Trader Joe’s freezer or from scratch

10 Dec

A staple of Hanukkah food is a serving of the traditional Hanukkah “Latkes.” In English, that means potato pancakes. Although they might look like a patty of hash browns, done right, they pack more potato punch than any shredded starch side dish you’ve ever had.

In Trader Joe’s style, we have options when it comes to latkes. The store offers a package of frozen ‘kes as a holiday specialty.

Latkes are potato pancakes

You say, “potato pancakes.” I say, “latkes.” Let’s just eat!

I tried one today – but I cooked it in a way that might be considered a sin against latke and Trader Joe’s. Instead of searing it or baking it, as recommended on the package and from thousands of years of Jewish cooking, I steamed it. I can be weird like that.

It was good! The flavor was tasty. Baked or seared, it would have been crispier, and I like a crispy latke. But I steamed it, and I was OK with my decision. At risk of committing further blasphemy, I’d recommend having a package on hand for times when latkes are demanded but time is short and hunger is urgent.

Of course, there’s the old school, make-your-own latke choice, too. TJ’s has a bag of the most colorful potatoes you’ll ever see. (If you’ve seen more colorful potatoes, please share your photos with us!)

A sack of potatos - latkes in the raw.

Trader Joe’s Potato Medley. Harmony in nature.

Basically, a latka is comprised of potato, onion and matzoh or bread crumbs. Sprinkle a little salt and pepper. Pan fry it in some oil and eat it with some apple sauce, sour cream or as it comes naturally from the stove.

Potato pancakes are also one of those dishes – like ravioli – that are a part of the cuisine of many cultures. I’d recommend exploring all of the flavors enjoyed with the cakes from different parts of the world, like Austria, Poland, India, Iran and Switzerland.

Toda rabah, Trader Joe’s!

And thank you for visiting Things I Love at Trader Joe’s!

Follow Things I Love at Trader Joe’s on Twitter: @TraderJoesKC

Follow Things I Love at Trader Joe’s on Pinterest: Trader Joe’s

Related Links:

Review from What’s Good at Trader Joe’s?

AllRecipes potato latkes

Epicurious potato latkes

Martha Stewart latkes recipes

Chow latkes recipes

Thanksgiving stuffing from Trader Joe’s

19 Nov

Thanksgiving dinner is my favorite organized, national meal of the year. It’s the night to come together in group form to eat homemade comfort food.

Trader Joe’s offers short cuts to comfort. Their Chicken Sausage and Cornbread Stuffing makes it easy to deliver a yummy essential to the dinner table quickly.

Box of stuffing from Trader Joe's

Box of stuffing from Trader Joe’s

Stuffing in a pan

What’s inside the box: Pan of stuffing

Or maybe you’re like me. The T-day dinner is a made-from-scratch spread. I’m often, gratefully, at someone else’s house, so I return home to a refrigerator lacking in one of the best outcomes of a traditional Thanksgiving – leftovers.

Needing a bigger fix of yams, masheds, turkey, gravy, green beans and stuffing, I look around for smaller quantities. I’m thinking this year, TJ’s pan of stuffing will be on my week-after menu.

Thank you, Trader Joe’s.

And thank you, too, for reading and following Things I Love at Trader Joe’s!

Follow Things I Love at Trader Joe’s on Twitter: @TraderJoesKC

Follow Things I Love at Trader Joe’s on Pinterest: Trader Joe’s

Related Links:

Review from Club Trader Joe’s

Nutrition info

Follow

Get every new post delivered to your Inbox.

Join 323 other followers

%d bloggers like this: